Marinated Moroccan Olives

READY IN: 12hrs 2mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
  • Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.
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