Marinated Lima Bean Salad

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READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
  • Drain.
  • In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
  • In a separate small measuring cup, whisk together the dressing ingredients.
  • Pour dressing over lima beans and toss to coat.
  • Cover and refrigerate for at least 4 hours to allow the salad to marinate.
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