Marinated Lamb Popsicles With Fenugreek Cream Curry

Recipe by PetsRus
READY IN: 40mins




  • Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
  • Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
  • Cover and set aside in the refrigerator for a couple of hours.
  • In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
  • In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
  • Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
  • Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
  • (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
  • Thicken the sauce close to serving time by heating gently.
  • Grill the popsicles just before you are ready to serve your meal.
  • You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.