Marinated Kebabs (Ina Garten)

Name: Marinated Kebabs (Ina Garten)
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb plain yogurt; 1/4 cup olive oil, plus more for brushing grill; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice (2 lemons); 5 tablespoons fresh rosemary leaves; salt & freshly ground black pepper; 2 lbs boneless lamb or 2 lbs top round beef; 1 red onion

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Recipe by threeovens

My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H

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READY IN: 12hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb plain yogurt
¹⁄₄

cup olive oil, plus more for brushing grill
1

teaspoon lemon zest
¹⁄₄

cup fresh lemon juice (2 lemons)
5

tablespoons fresh rosemary leaves
salt & freshly ground black pepper
2

lbs boneless lamb or 2 lbs top round beef
1

red onion

DIRECTIONS

In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
Cut lamb into 1 1/2 inch cubes, you'll have about 20.
Cut onion into 8 wedges, separating into sections of 3 or 4.
Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
Season both sides with salt and pepper.
Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.

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