Marinated Kebabs (Ina Garten)

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READY IN: 12hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
  • Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
  • Cut lamb into 1 1/2 inch cubes, you'll have about 20.
  • Cut onion into 8 wedges, separating into sections of 3 or 4.
  • Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
  • Season both sides with salt and pepper.
  • Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.
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