Marinated Italian Sausage & Peppers With Horseradish-Mustard

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
  • Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
  • Prepare grill for direct cooking.
  • Drain sausages, onion and bell pepper; reserve marinade.
  • Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
  • Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.
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