Marinated Italian Chicken

"It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty."
 
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Marinated Italian Chicken created by Tinkerbell
Ready In:
3hrs 20mins
Ingredients:
2
Yields:
4 chicken breasts
Serves:
4
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ingredients

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directions

  • In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
  • Cover and marinate in refrigerator for up to 3 hours.
  • Pre-heat oven to 425.
  • Remove chicken and discard marinade.
  • Add remaining 1/2 cup Italian dressing to chicken.
  • Bake at 425 for 20 minutes or until chicken is no longer pink.

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  1. seal angel
    I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru.
     
  2. rothiii
    This recipe is wonderful! I butterfly my chicken breasts (to let the marinade further permeate the meat), and marinade overnight. Then I grill them. YUM! Thanks for sharing!
     
  3. Homey
    Very simple and yummy. I cut the chicken into strips then marinade over night. The next day I fry them. Very good when you don't want to spend a lot of time in the kitchen.
     
  4. BamaBelle30
    This is the easiest and most flavorful marinade for chicken! I have even used the dressing for pork chops. Delicious! However, I have only grilled the meats. But, I'll try baking them when the weather is too cold.
     
  5. GrannyHen
    I make this a lot. I put the chicken and the dressing in the seal a meal bag and freeze it...then I seal the bag. When I thaw the chicken, it marinades as it thaws. We really like it cooked on the grill (The foreman grill works too)
     

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