Marinated Grilled Steaks

READY IN: 5hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup orange juice
  • 14
    cup oil
  • 2
    tablespoons chopped fresh parsley
  • 2
    tablespoons fresh minced garlic
  • 1
    small onion, peeled and chopped (or use chopped green onion)
  • 1 -2
    teaspoon italian seasoning
  • 1
    teaspoon black pepper
  • 2
    beef t-bone steaks or 2 boneless strip steaks
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DIRECTIONS

  • Combine first 8 ingredients in a large resealable plastic bag.
  • Add the steaks; turn to coat in the marinade.
  • Refrigerate for about 5 hours.
  • Prepare grill or broiler.
  • Remove meat from marinade, discard marinade.
  • Grill meat to desired doneness.
  • Serve immediately.
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