Marinated Grilled Sirloin

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1 inch intervals around fat sides of steak and set aside.
  • In a small fry pan, saute garlic in olive oil until tender.
  • Place garlic into a medium mixing bowl and add other marinade ingredients.
  • Mix well.
  • Pour marinade into a large ziplock bag with steaks.
  • Marinade at least six hours but I prefer to do them overnight.
  • Remove steaks from marinade and pat dry, reserving liquid.
  • Grill steaks for 10-15 minutes on each side or until desired doneness.
  • Don't forget to occasionally brush with marinade.
  • While steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
  • Place cooked steaks on a meat platter and pour cooked marinade over top.
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