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Marinated Grilled Flank Steak

Marinated Grilled Flank Steak created by Pam-I-Am

After tasting this flank steak at the home of friends, we were hooked, and will probably never make flank steak any other way. Please note that the prep time does not include the marinating time. Very simple, yet delicious!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place all marinade ingrediants in plastic, sealable bag, and shake or mix well.
  • Slice lightly across both sides of flank steak in an x pattern to allow marinade to absorb.
  • Place flank steak in plastic bag.
  • Marinate in fridge for 8- 12 hours (the longer, the better), turning often.
  • Grill to taste.
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RECIPE MADE WITH LOVE BY

@Helping Hands
Contributor
@Helping Hands
Contributor
"After tasting this flank steak at the home of friends, we were hooked, and will probably never make flank steak any other way. Please note that the prep time does not include the marinating time. Very simple, yet delicious!"
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  1. Pam-I-Am
    My two favorite things, easy and excellent! I used about 2 garlic cloves and about 1 tsp ginger because I love them both so much. I marinaded my flank steak for about 2 hours in a ziplock bag. Grilled it and used my meat thermometer to take the steak off at the rare setting (so it ends up medium). Let it sit for 10 minutes and you can see the yummy juices that came out. Both my girls and dh loved it! It's a definite repeat in my kitchen.
    Reply
  2. Pam-I-Am
    Marinated Grilled Flank Steak Created by Pam-I-Am
    Reply
  3. Helping Hands
    After tasting this flank steak at the home of friends, we were hooked, and will probably never make flank steak any other way. Please note that the prep time does not include the marinating time. Very simple, yet delicious!
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