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Marinated Grilled Chicken

Marinated Grilled Chicken created by diner524

This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mash the garlic with salt in a small bowl using a fork -- if easier, use a garlic press to mince the garlic. Stir in the remaining ingredients, except for the chicken. Mix well and pour over the chicken in a large ziplock bag or container. Cover and refrigerate for 24 hours.
  • Grill the chicken over low coals for 45 minutes or until done. Turn and baste with the marinade frequently.
  • If you want to, add barbecue sauce during the last 10 minutes -- I like to use white barbecue sauce with this recipe, but only add a bit in the last 5 minutes, serving the rest at the table.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!"
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  1. diner524
    Marinated Grilled Chicken Created by diner524
    Reply
  2. diner524
    Well I really wanted to love this recipe, as I love every single ingredient! I went with the lemon juice, just love it, and did use fresh squeezed lemon juice. I used two chicken quarters and 3 boneless skinless chicken breasts (for 19 yo DS and his GF) and let it marinade over 24 hours. I think this would have been excellent if I hadn't added the equal amounts of water and lemon juice. I think the water totally diluted the lemon juice and spices. I think maybe using the vinegar, which I think is stronger in flavor, and with the water, would have been the way to go. I would definitely try this again but leave out the water. We still enjoyed the grilled chicken with all our sides.
    Reply
  3. breezermom
    This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the grill....love to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!
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