Marinated Green Peppers

"Used as a relish."
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 batch
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ingredients

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directions

  • Wash peppers, cut in half, remove seeds and fibrous linings.
  • Dry the pepper halves and place them under high heat in the broiler.
  • Broil until the skins are brown.
  • Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
  • Shake well to blend.
  • Put peppers in a jar.
  • Pour marinade over them.
  • Store in the refrigerator for at least 3 hours.
  • These are usually served as a pickle or relish.

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Reviews

  1. This is a real find! I was a bit dubious when I read the ingredients and prep involved -- seemed way too simple, but when I tried one of the peppers after refrigeration the next day -- wow! Didn't use salt but added a pinch of fennel seed and mustard seeds because they fell out of the spice cupboard when I reached for the bay leaf. Seemed to work well but not strictly necessary. Thanks for posting the most surprisingly good recipe I've yet to try on this site.
     
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