Marinated Green Peppers

Recipe by Cindy Hartlin
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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers, cut in half, remove seeds and fibrous linings.
  • Dry the pepper halves and place them under high heat in the broiler.
  • Broil until the skins are brown.
  • Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
  • Shake well to blend.
  • Put peppers in a jar.
  • Pour marinade over them.
  • Store in the refrigerator for at least 3 hours.
  • These are usually served as a pickle or relish.
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