Marinated Garbanzo Salad

Recipe by Sharon123
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan.
  • Add the onions and thyme and cook over low heat, covered, until onions are tender and lightly colored, about 25 minutes.
  • Add chopped red pepper and cook for another 5 minutes.
  • Add raisins and garbanzos and cook for another 5 minutes, stirring occasionally.
  • Do not overcook the garbanzos or they will become mushy.
  • Season with salt, transfer to a bowl, and pour the vinegar over the hot mixture.
  • Let vegetables cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
  • Allow to return to room temperature before serving.
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