Marinated Flank Steak

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) flank steaks
  • 1
  • 1
    cup pineapple juice
  • 2
    garlic cloves, minced
  • 12
    cup firmly packed brown sugar
  • 5
    tablespoons sesame oil
  • 2
    tablespoons mccormick caribbean jerk seasoning
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DIRECTIONS

  • Place steak in a large zip-lock plastic freezer bag.
  • Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves.
  • Pour over steak.
  • Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally.
  • Remove steak from marinade, and discard marinade.
  • Grill steak, covered with grill lid, over med-high heat (350-400 degrees)for 5 min on each side or to desired degree of doneness.
  • Let stand 10 min before slicing; cut steak diagonally across the grain.
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