Marinated Feta salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl).
  • Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits).
  • Pour in the oregano, basil and pepper and mix well.
  • The cheese should end up coated in herbs and garlic.
  • pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble.
  • Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese.
  • Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide.
  • In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives.
  • Add the cheese mix, drained, and decorate with parsley leaves.
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