Marinated Feta and Olive Skewers

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READY IN: 1hr 10mins
SERVES: 6
YIELD: 24 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
  • Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
  • To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
  • Gently place a cube of the marinated feta on the end.
  • These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
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