Marinated Feta and Olive Skewers
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
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READY IN: 1hr 10mins
SERVES: 6
YIELD: 24 skewers
UNITS: US
INGREDIENTS
Nutrition- 2teaspoons fennel seeds
- 2teaspoons finely grated orange zest
- 3tablespoons orange juice
- 1teaspoon cracked black peppercorns
- 4
- 24
- 12
- 1⁄4
- 24skewers, 6 inches
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DIRECTIONS
- In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
- Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
- To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
- Gently place a cube of the marinated feta on the end.
- These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
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