Marinated Fennel Salad

Name: Marinated Fennel Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 large fennel bulb; 1/3 cup olive oil; 4 tablespoons cider vinegar; salt, to taste

Be the first to review this recipe

Recipe by Geniale Genie

I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.

People talking

Join In Now Join the conversation!

READY IN: 2hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

large fennel bulb
¹⁄₃

cup olive oil
4

tablespoons cider vinegar
salt, to taste

DIRECTIONS

Cut fennel in half (use the bulb part only).
Rinse under cold water.
Remove core.
Slice thinly.
In an airtight container- mix oil, vinegar, and salt.
Add fennel.
Close container tightly and give a good shake.
Set aside for 2 hours, turning the pot upside down/right side up once in a while.
Serve individual portions, with some of the liquid & a piece of bread.
Garnish with a sprig of leaves (from the top of the fennel).

Submit a Recipe Correction