Marinated Fennel Salad

Submitted by Geniale Genie

"I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar."

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 large fennel bulb
• 1⁄3 cup olive oil
• 4 tablespoons cider vinegar
• salt, to taste

directions

1. Cut fennel in half (use the bulb part only).
2. Rinse under cold water.
3. Remove core.
4. Slice thinly.
5. In an airtight container- mix oil, vinegar, and salt.
6. Add fennel.
7. Close container tightly and give a good shake.
8. Set aside for 2 hours, turning the pot upside down/right side up once in a while.
9. Serve individual portions, with some of the liquid & a piece of bread.
10. Garnish with a sprig of leaves (from the top of the fennel).