Marinated Dry Jack Cheese in Herbed Olive Oil
A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 7ounces dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this)
- 1 1⁄2sprigs fresh rosemary
- 1tablespoon pink peppercorns
- 1⁄2teaspoon black peppercorns
- 1
- 1 1⁄2
Advertisement
DIRECTIONS
- Layer the cheese, sage, basil and rosemary in a decorative jar.
- Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
- Cover and refrigerate up to one week until ready to serve.
- Bring to room temperature before serving.
Advertisement