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Marinated Cucumbers With a Thai Twist

Marinated Cucumbers With a Thai Twist created by JustJanS

While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in a large mixing bowl.
  • Let sit in fridge for at least 2 hrs, preferrably overnight before eating.
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RECIPE MADE WITH LOVE BY

@skyra
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@skyra
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"While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)"
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  1. JustJanS
    I made a half recipe of this but on tasting, decided it needed more sugar ( so I doubled it back to the original amount) and a tablespoon of fish sauce to give it that sweet, sour, hot, and salty balance that is so important in Thai food. I used rice wine vinegar, palm sugar and a little firecracker of a Thai red chilli in this too. Thanks for posting a delicious, easy to make condiment
    Reply
  2. JustJanS
    Marinated Cucumbers With a Thai Twist Created by JustJanS
    Reply
  3. skyra
    While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)
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