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Marinated Chicken

Marinated Chicken created by AZPARZYCH

Adapted from Smoky Mountain Cafe

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
  • Marinate for at least one hour, up to over night in the refrigerator.
  • Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
  • Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
  • Flip and cook 5 minutes per side until cook through.
  • Let chicken rest 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Mebriella
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@Mebriella
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"Adapted from Smoky Mountain Cafe"
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  1. AZPARZYCH
    Marinated Chicken Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    Very nice marinade! I used b/s chicken breasts since that is what was in the freezer, but this would be so much better on the thighs! Gave it a nice teriyaki-like flavor that was not too salty or sweet. Made for My Three Chefs Tag.
    Reply
  3. Mebriella
    Adapted from Smoky Mountain Cafe
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