Marinated Chicken

Recipe by Lavender Lynn
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.
  • Place chicken in the bag, and seal.
  • Marinate in the refrigerator for at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium-hot heat,.
  • Thread the chicken on skewers, and set aside.
  • Pour marinade into a small saucepan, and bring to a boil over a high heat.
  • Lightly oil grill grate.
  • Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.
  • Chicken is done when juices run clear.
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