Name: Marinated Cheese and Olives
Prep time: 24 h
Total time: 24 h
Yield: 16 serving(s)
Ingredients: 8 ounces cheese (any type such as cheddar, Colby, edam, gouda, or Monterey jack cheese); 2 ounces pepperoni or 2 ounces salami; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon fennel seed; 1/4 teaspoon fresh ground black pepper; 1 (6 ounce) can pitted black olives, drained

Recipe by southern chef in lo

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Great little appetizer

Ready In:: 24hrs
Serves:
Units:

Join In Now Join the conversation!

ingredients

8 ounces cheese (any type such as cheddar, Colby, edam, gouda, or Monterey jack cheese)
2 ounces pepperoni or 2 ounces salami
¹⁄₄ cup extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
¹⁄₄ teaspoon fennel seed
¹⁄₄ teaspoon fresh ground black pepper
1 (6 ounce) can pitted black olives, drained