Marinated Caprese Salad

"A little twist on the classic fresh mozzarella and tomato caprese salad."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Warm the oil in a saucepan over medium heat with the garlic, peppercorns, rosemary, salt and red pepper flakes. Remove from heat and let cool to room temperature.
  • While the oil is cooling, cut the mozzarella into 1-inch cubes.
  • Remove the rosemary sprigs and peppercorns from the oil and pour over the mozzarella. Let stand at room temperature for several hours or refrigerate for up to 4 days. (Bring to room temperature before serving.).
  • Cut the tomatoes into fork-sized chunks. Drain excess oil from the mozzarella and fold in the tomato chunks.
  • Garnish the salad with fresh basil and serve.

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Reviews

  1. Magnificent! Infusing the olive oil with the garlic, pepper and rosemary makes all the difference in the world in this kind of salad. I may never make a plain caprese again! The oil was perfect to dip some crusty homemade bread in. The only thing I would add would be kalamata olives. Thanks for a great recipe!
     
  2. Just so good. It was simple, fresh and flavorful. It was so nice at the cookout especially with the fresh basil and tomatoes. I thought the infused oil just made this a stand out.
     
  3. The Caprese Salad is more than awesome! The marinade is amazing; flavorful and good to the last bite! (Used some French Bread--for the last bite. LOL)Will make the often. THX for posting!
     
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