Lemon-Garlic Calamari

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean squid:
  • Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
  • Cut tentacles from head.
  • Remove bone found at open end of squid (it looks like a long thin piece of plastic).
  • Clean squid under cold running water
  • Rub off brown outer skin.
  • Cut squid into 5mm rings.
  • Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
  • Drain.
  • Combine lemon juice and oil.
  • Add squid, cover, refrigerate overnight.
  • Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
  • Serve in the marinade.
Advertisement