Marinated Butternut Squash(Scapece Di Zucca)

Recipe by Sharon123
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*F.
  • Season the squash with salt and pepper.
  • Drizzle with 4 tbls. of the olive oil, and place in a single layer on 1 02 cookie sheets.
  • Bake in oven about 18-20 minutes, until just tender.
  • Meanwhile, stir the remaining oil, vinegar, onion, chile flakes, oregano, and garlic together and season with salt and pepper.
  • Remove the squash from the oven and pour the marinade over. Allow to cool for about 20 minutes in the marinade, then sprinkle with the fresh mint leaves, and serve.
  • This dish can be made earlier in the day but should not be refrigerated. Enjoy!
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