Marinated Brussels Sprouts Salad

Recipe by Mercy
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
  • Drain thoroughly so that water doesn't dilute the marinade.
  • Put remaining ingredients in a bowl and mix with a wire whisk.
  • Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.
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