Marinated Brussels Sprouts Salad

Name: Marinated Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 (10 ounce) packages frozen Brussels sprouts; 1 small onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; 1 teaspoon chives, chopped; 1/3 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup tarragon vinegar; 3/4 cup cider vinegar; 1 1/2 cups salad oil; 1 tablespoon dill

(1)

Recipe by Mercy

This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

(10 ounce) packages frozen Brussels sprouts
1

small onion, chopped
2

garlic cloves, minced
¹⁄₄

teaspoon thyme
¹⁄₄

teaspoon oregano
¹⁄₄

teaspoon garlic powder
1

teaspoon chives, chopped
¹⁄₃

cup sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₄

cup tarragon vinegar
³⁄₄

cup cider vinegar
1 ¹⁄₂

cups salad oil
1

tablespoon dill

DIRECTIONS

Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
Drain thoroughly so that water doesn't dilute the marinade.
Put remaining ingredients in a bowl and mix with a wire whisk.
Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.

Submit a Recipe Correction