Marinated Broccoli
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
12-14 appetizer portions
ingredients
- 2 lbs fresh broccoli, trimmed
- 1 cup cider vinegar
- 1⁄3 cup vegetable oil
- 1⁄8 cup water
- 1 tablespoon dill
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon sugar
directions
- Remove tough ends from broccoli stalks.
- Also remove the large outer leaves and cut into florets, reserving stalks for another use.
- Place broccoli in a bowl or zipper storage bag.
- Combine remaining ingredients and pour over broccoli.
- Chill overnight, mixing occasionally.
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Reviews
RECIPE SUBMITTED BY
Honeybeee
New Delhi
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