Marinated Beetroot

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the olive oil into a large bowl. Add the vinegar.
  • In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
  • Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
  • Serve at room temperature as an antipasto.
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