Marinated Artichoke Salad

Recipe by Blue Jasper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IN a large mixing bowl, combine artichoke hearts, Kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. Mix well.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve as a small salad or a side to go along with a variety of appetizers. Or spread on bread.
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