Marinated Artichoke Hearts & Mushrooms
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
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INGREDIENTS
Nutrition- 2(14 ounce) cans artichoke hearts
- 3⁄4cup salad oil
- 1⁄2cup lemon juice
- 1tablespoon sugar
- 2teaspoons salt
- 1teaspoon dry mustard
- 1⁄2teaspoon pepper
- 1⁄2teaspoon basil
- 1
- 1
- 1tablespoon diced pimento
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DIRECTIONS
- Drain artichoke hearts thoroughly& cut into quarters.
- Combine next 8 ingredients in a large bowl until well blended.
- Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
- Stir or toss mixture occasionally.
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