Marinated Artichoke Hearts & Mushrooms

photo by CountryLady

- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 (14 ounce) cans artichoke hearts
- 3⁄4 cup salad oil
- 1⁄2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
- 1 clove garlic, minced
- 1 lb mushroom, sliced
- 1 tablespoon diced pimento
directions
- Drain artichoke hearts thoroughly& cut into quarters.
- Combine next 8 ingredients in a large bowl until well blended.
- Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
- Stir or toss mixture occasionally.
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