Marinated Artichoke Hearts & Mushrooms

Submitted by CountryLady

"As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 (14 ounce) cans artichoke hearts
• 3⁄4 cup salad oil
• 1⁄2 cup lemon juice
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon basil
• 1 clove garlic, minced
• 1 lb mushroom, sliced
• 1 tablespoon diced pimento

directions

1. Drain artichoke hearts thoroughly& cut into quarters.
2. Combine next 8 ingredients in a large bowl until well blended.
3. Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
4. Stir or toss mixture occasionally.

Reviews

[Kittencalrecipezazz]

I made this to serve at a small get together, I reduced the lemon juice down slighty, increased the basil and marinated it overnight, everyone loved it! thanks Marg!...Kitten