This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead of grits. From the Prudhomme Family Cookbook. Prep time does not include marinating time. I
Serving Size: 1 (370) g
Servings Per Recipe: 6
Calories: 717.6
Calories from Fat 487 g 68 %
Total Fat 54.2 g 83 %
Saturated Fat 16.1 g 80 %
Cholesterol 187.9 mg 62 %
Sodium 1140.5 mg 47 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 1.2 g 5 %
Sugars 3.1 g 12 %
Protein 47.6 g 95 %