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Marinara, Seafood Pasta

Marinara, Seafood Pasta created by Peter J

Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook and prepare enough pasta,for 4 people, your choice of pasta.
  • Put Wine and water in a skillet, heat to simmer point.
  • Add scallops and cook 1 minute, remove and drain.
  • Heat oil in the skillet.
  • Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
  • Add all the seafood to the pan and cook 1-2 minutes.
  • Add parsley, mint and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy."
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  1. Peter J
    Marinara, Seafood Pasta Created by Peter J
    Reply
  2. Peter J
    I enjoyed this meal however I did think the sauce lacked a little zest, I think some worcestershire sauce and maybe a few drops of tabasco would be worthwhile additions. Instead of the prawns I used a good quality marinara mix that contained prawns, calamari, mussels and baby squid. The mix of seafood was really good and I served over some fettucine.
    Reply
  3. Bergy
    Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.
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