Marinara, Seafood Pasta

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and prepare enough pasta,for 4 people, your choice of pasta.
  • Put Wine and water in a skillet, heat to simmer point.
  • Add scallops and cook 1 minute, remove and drain.
  • Heat oil in the skillet.
  • Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
  • Add all the seafood to the pan and cook 1-2 minutes.
  • Add parsley, mint and season with salt and pepper.
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