Marinara, Seafood Pasta
Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.
INGREDIENTS
Nutrition- 1lb prawns, cleaned, cut up if large
- 8
- 8oysters
- 1
- 5
- 1⁄2cup dry white wine
- 1⁄2cup water
- 2tablespoons olive oil
- 3
- 1tablespoon tomato paste
- 1
- 1
- salt and pepper
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DIRECTIONS
- Cook and prepare enough pasta,for 4 people, your choice of pasta.
- Put Wine and water in a skillet, heat to simmer point.
- Add scallops and cook 1 minute, remove and drain.
- Heat oil in the skillet.
- Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
- Add all the seafood to the pan and cook 1-2 minutes.
- Add parsley, mint and season with salt and pepper.
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