Marinara Sauce from Cooking Light

Recipe by CIndytc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large dutch oven over medium heat.
  • Add onion to pan; cook 4 minutes, stirring frequently.
  • Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
  • Stir in vinegar; cook 30 seconds.
  • Add broth and tomatoes; bring to a simmer.
  • Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
  • Can cook sauce to room temperature and store in containers in freezer for future use.
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