Marinara Dip With Goat Cheese

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F
  • Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
  • Add tomato sauce , olives and oregano
  • Simmer until thickened
  • Set aside to cool
  • Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
  • Place slices in a greased 9 inch casserole alternating sauce and cheese
  • Season with cracked black peppercorns
  • Top with bread crumbs
  • Bake until bubbly and slightly brown about 20 minutes
  • Serve with garlic bagel chips or garlic crostini.
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