Marinade Four (French)
- Ready In:
- 12hrs
- Ingredients:
- 4
- Serves:
-
2-10
ingredients
-
FRENCH
- 1 cup olive oil
- 1 cup lemon juice
- 1⁄2 cup Dijon mustard
- 6 garlic cloves, chopped
directions
- Place chicken breasts and marinade in a zip-lock freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas