Marinade for Veggies #1

Name: Marinade for Veggies #1
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup dry vermouth; 1 tablespoon light brown sugar; 2 large garlic cloves, mashed; salt; hot pepper sauce (optional)

(3)

Recipe by Chef Tweaker

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
¹⁄₂

cup dry vermouth
1

tablespoon light brown sugar
2

large garlic cloves, mashed
salt
hot pepper sauce (optional)

DIRECTIONS

Combine all ingredients.
Pour over vegetables (or whatever you are marinating).
Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.
Grill, turning the skewers to acheive even cooking. Serve with rice.
(Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).

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