Marinade for Lamb Steaks
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 250 g Greek yogurt
- 1 lemon, juice of
- 2 tablespoons dried mint
- 2 tablespoons green peppercorns, lightly crushed
- 2 garlic cloves
- 3 tablespoons vegetable oil
directions
- Mix all ingredients in a freezer bag(s) and add the lamb to coat.
- Marinade in the fridge overnight.
- Bring lamb to room temperature and grill or broil until done to your liking.
- Serve with couscous flavoured with chopped scallions and chopped fresh mint.
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Reviews
-
boy was this tasty! i used lamb chops, since the steaks aren't readily available in my area. i halved the recipe, and the chops marinated for several days. cooked it using a grill pan, but i think it would taste even better on the bbq... we just bought one and need to assemble it, or i would have plunked these on the bbq. the green peppercorns add just a bit of tang to this and complement the other flavors very well. next time i think i might alter the proportions a bit and use a bit less yogurt and a bit more of the garlic and peppercorns. yum!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)