Marinade for Chuck Roast

Recipe by Marsha D.
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in microwave, add soup mix, stir well.
  • Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
  • Place roast in a baking dish or a large plastic bag and pour in marinade.
  • Marinade several hours or over night.
  • Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
  • Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.
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