Marinade for Chicken, Pork or Beef

Submitted by Jenny Frenny

"This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 1⁄2 cup lemon juice
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1 teaspoon dry mustard
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon coarse black pepper
• 1⁄2 cup vinegar
• 1 teaspoon dried parsley
• 1 teaspoon sugar
• 1⁄8 teaspoon dried basil
• 1⁄3 cup oil

directions

1. Mix the first 11 ingredients. Whisk in the oil.
2. Marinate meat for several hours.
3. Grill meat in the manner you desire.

Reviews

[Abby Girl]

Kudos to your Uncle Tommy! He found an excellent marinade. I used this on pork tenderloin and had marinated it for a day. The flavor was very, very nice! I will definately have to try it on chicken and beef!! This is worth making again! Thanks for the contribution!!!

 

[diner524]

I used this on both a top sirloin steak and boneless skinless chicken thighs on different nights. We liked it on both, but I preferred the steak and my DS preferred the chicken. It is very quick to get together and uses ingredients I always have on hand. Will be using this again!!! Made for Spring PAC 2008!! Thanks Jenny for a great marinade!!