Marinade and Basting Sauce for Beef Brisket

Recipe by Julesong
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all of the ingredients well and then pour over whole beef brisket.
  • Let marinate in refrigerator for several hours, or overnight if possible.
  • Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!