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Marina Cafe Seafood Bisque

Adapted from CopyKat Recipes

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
  • Stir in the flour until all is incorporated.
  • Slowly add sherry, white wine, cream and milk, stirring continuously.
  • Bring to a slow boil.
  • Add all of the seafood ingredients, lemon juice, green onions, and paprika.
  • Bring back to a slow boil.
  • Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
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RECIPE MADE WITH LOVE BY

@Mebriella
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@Mebriella
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"Adapted from CopyKat Recipes"
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  1. manushag
    I have made this soup many times. It's awesome. I have to leave out tomatoes and some spices, due to allergies, but it is still delicious.
    Reply
  2. Mebriella
    Adapted from CopyKat Recipes
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