Marina Cafe Seafood Bisque

Recipe by Mebriella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
  • Stir in the flour until all is incorporated.
  • Slowly add sherry, white wine, cream and milk, stirring continuously.
  • Bring to a slow boil.
  • Add all of the seafood ingredients, lemon juice, green onions, and paprika.
  • Bring back to a slow boil.
  • Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
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