Marie's Christmas Cake
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I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 3 lbs raisins
- 1 lb cherries
- 1 lb dates
- 4 rings candied pineapple
- 1⁄2 lb chopped mixed peel
- 1 cup liquid honey
- 5 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 3 teaspoons cinnamon
- 2 teaspoons flavoring
- 1 teaspoon clove
- 2 teaspoons allspice
- 2 teaspoons mace
- 2 teaspoons ginger
- 1 lb butter
- 2 cups sugar
- 12 eggs
- 1 cup jelly, any flavor
- 1 lb walnuts
directions
- Wash raisins. Pour boiling water over them and let stand for a few minutes. Drain throughly and dry between towels. Chop half the cherries. Combine fruit and add honey. Mix well and let stand overnight. Sift flour, salt, soda and spices.
- Cream butter. Add sugar gradually, then add one egg at a time, beating well after each one. Break up jelly and add. Add flour mixture, nuts, fruit and flavoring. Bake in 300 oven.
- Makes a 12 pound cake.
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RECIPE MADE WITH LOVE BY
@internetnut
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@internetnut
Contributor
"I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters."
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