Marie Biscuit Cake (Doukissa Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a deep loaf tin with baking paper.
  • Roughly break each biscuit into quarters and set aside.
  • Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
  • Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
  • Than add and the beaten eggs, keep stirring till it turns into a thick custard.
  • Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
  • Lastly transfer the mixture to the prepared tin .
  • Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
  • Place into the refrigerator to chill for at least 4 hours or preferably overnight.
  • Remove From tin slice and serve, Enjoy!
  • Cooking Time does not include chill time.
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