Mariachi Meatballs

Recipe by Ang11002
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt.
  • Cover and refrigerate 1 hour.
  • Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each.
  • Lightly roll meatballs in 2 T Flour, coating completely.
  • In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned.
  • Remove meatballs from frying-pan as they are browned.
  • In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally.
  • In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin.
  • Stir into onions.
  • Add tomatoes, green chilies and olives.
  • Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes.
  • Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes.
  • Uncover and continue cooking slowly 10 minutes.
  • Serve meatballs and sauce over hot rice.
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