Margo Knudson's Chili Con Carne

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in oil about 3 minutes.
  • Add Gebhardt's and regular chili powder.
  • Mix well.
  • Brown beef in another pan, a pound at a time, adding pepper to taste while browning.
  • Add meat to onions and spices, using a little broth to keep from sticking.
  • Saute sausage and green chili pepper together 2 minutes.
  • Add to the pot along with meat and onions.
  • Cook 15 minutes.
  • Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.
  • Mix well and cook for 30 minutes.
  • Add oregano tea.
  • Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.
  • During the last 20 or 30 minutes add salt, pepper, cayenne and Tabasco, if needed.
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