Margherita Pita Pizzas

READY IN: 25mins
SERVES: 4
YIELD: 4 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pita bread on an ungreased baking sheet.
  • Brush pitas with oil and pesto sauce and sprinkle with garlic.
  • Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
  • Bake at 425 degrees for 1012 minutes or until cheese is melted.
  • Top with basil before serving.
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