Margaritas and Shrimp All Around

"First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the grill. And, as always, don't skimp on the quality of tequila. Oh, and the shrimp is phenomenal!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
17mins
Ingredients:
12
Yields:
32 shrimp
Serves:
4-6

ingredients

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directions

  • Combine all of the Awesome Margarita ingredients in a large pitcher and stir until the sugar dissolves. Refrigerate.
  • Preheat broiler or grill.
  • Put some crushed ice in a glass and sample margarita.
  • In a glass mixing bowl, mix a 1/4 cup of the Margarita with the oil and chipotle. Season with salt and pepper, add shrimp and toss to coat. Let stand for 15-20 minutes.
  • Meanwhile, Put some crushed ice in a glass and sample chilling margarita.
  • Drain the shrimp and arrange on a baking sheet.
  • Check glass to see if it is in need of refill.
  • If you are grilling the shrimp, put 2 shrimp on each of the 16 skewers and grill shrimp for 3 minutes, turning once. Or if you are using your oven, broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges.
  • Go ahead and refill your glass -- you deserve it!

Questions & Replies

  1. can you use frozen shrimp
     
  2. Is this spicy?
     
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Reviews

  1. This is a great recipe! Although, the first time I tried, I didn't get past the Margarita part.....had to cook the shrimp another day!
     
  2. My bueno!! What a wonderful margarita and shrimp! Definitely repeating this one. Thanks for sharing.
     
  3. No doubt an *awesome* Margarita to sip on while preparing the shrimp! Thank goodness, these were handed to DH to put on the barbie ;) They were delicious, both the Margaritas and Shrimp. Next time I'm making them for the whole gang. Terrific Recipe, deserving more than 5 stars...!!! Thanks for Sharing - Made for ZWT3 Cheers ~V
     
  4. Nice combination! I had a pretty girl over so I wanted to impress her :) I decided I wanted to have the shrimp bathing in warm margarita so I put in the oven as well. I had to leave it under the broiler a little longer but they came out very good. I used them as a nice appetizer for a Moroccan dish. Everybody enjoyed them. Thanks for the recipe!
     
  5. Same as Eugene A....Why only two shrimp on a skewer....? Thank you so much
     
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Tweaks

  1. I added fresh grated garlic and more adobo to the kicked up version. Horseradish works well too.
     

RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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