Margarita Salmon

Name: Margarita Salmon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon lime rind, grated; 3 tablespoons fresh lime juice; 1 tablespoon tequila; 2 teaspoons sugar; 2 teaspoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon orange rind, grated; 1 garlic clove, crushed; 4 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; lime slice (optional)

Submitted by Abby Girl

"We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
1 tablespoon tequila
2 teaspoons sugar
2 teaspoons vegetable oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon orange rind, grated
1 garlic clove, crushed
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
lime slice (optional)

directions

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
Preheat broiler. Remove salmon from bag, reserving marinade.
Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Garnish with lime slices, if desired.