Margarita Salmon

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
  • Place salmon fillets in a shallow baking dish.
  • Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
  • Heat grill to medium.
  • Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.
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