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Margarita Salmon

Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
  • Place salmon fillets in a shallow baking dish.
  • Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
  • Heat grill to medium.
  • Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.
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RECIPE MADE WITH LOVE BY

@SkinnyMinnie
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@SkinnyMinnie
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"Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America."
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  1. CindiJ
    Very nice recipe - the tequila added just a touch of sweetness that was a perfect compliment to the red pepper and paprika. I baked in the oven and when I make this again will make sure weather will allow us to grill. Made for the August Seafood Photo Challenge. Thanks for SkinnyMinnie for a very enjoyable dinner.
    Reply
  2. SkinnyMinnie
    Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America.
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