Margarita Prawns

Recipe by Normaone
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • For the marinade
  • 14
    cup tequila
  • 1
    tablespoon fresh parsley, chopped
  • 2
    tablespoons fresh lime juice
  • 2
    tablespoons oil
  • 1
    tablespoon honey
  • 1
    teaspoon orange zest
  • 14
    teaspoon hot pepper sauce
  • For the kabobs
  • 24
    large prawns, shelled,deveined,tails left on (1+1/2lbs)
  • 2 -3
    medium limes
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DIRECTIONS

  • In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
  • Turn to coat.
  • Refrigerate 1-3 hours.
  • Heat grill.
  • Let prawns stand at room temperature for 30 minutes.
  • Cut lime into 18 pieces.
  • Drain prawns, reserving marinade.
  • On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
  • Oil grill rack.
  • Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
  • Serve.
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