Margarita Pork Tenderloin

Name: Margarita Pork Tenderloin
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 3 garlic cloves, minced; 1 green onion, minced; 1/2 jalapeno pepper, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 1/2 tablespoons tequila; 1 tablespoon fresh orange juice; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 (1 lb) pork tenderloin

(2)

Recipe by ratherbeswimmin

From Southern Living.

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READY IN: 23mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

garlic cloves, minced
1

green onion, minced
¹⁄₂

jalapeno pepper, minced
2

tablespoons chopped fresh cilantro
2

tablespoons fresh lime juice
1 ¹⁄₂

tablespoons tequila
1

tablespoon fresh orange juice
1

teaspoon salt
1

teaspoon ground cumin
¹⁄₂

teaspoon chili powder
2

(1 lb) pork tenderloin

DIRECTIONS

Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
Cover or seal and chill for 1 hour, turning occasionally.
Remove pork from marinade and throw away marinade.
Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

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